Food, Nutrition and Community Education for Groups
Healthier Communities offers extensive programming to educate professionals and their clients to improve the health of our community. Our registered dietitian-nutritionists offer presentations on a variety of food and nutrition related topics. Fees may apply.
Topics vary and may be created based on your request. Typically each class is one-hour long. Frequently requested topics include:
- Added Sugar
- Brain Foods
- Carbohydrates Basics
- Eating the Mediterranean Way
- Eating Well on a Budget
- First Foods for a Well-Nourished Child
- Gut Health and the Microbiome
- Healthier Holidays
- Healthy Fats
- Healthy Snacking
- Meal Planning
- Prenatal Nutrition
- Thinking Outside the Salt Shaker
- Vegetarian or Plant-Based Eating
Community Health Worker Topics:
- Home Visiting Safety
- Maintaining Professional Boundaries: Home Visiting
- Redefining the Role of the CHW
- Safety for Fall-Risk Clients
- Starting Your CHW off Right
Contact Information
Healthier Communities
Professional Development and Education
616.391.3310