Food, Nutrition and Community Education for Groups

Healthier Communities offers extensive programming to educate professionals and their clients to improve the health of our community. Our registered dietitian-nutritionists offer presentations on a variety of food and nutrition related topics. Fees may apply.

Topics vary and may be created based on your request. Typically each class is one-hour long. Frequently requested topics include:

Added Sugar
Brain Foods
Carbohydrates Basics
Eating the Mediterranean Way
Eating Well on a Budget
First Foods for a Well-Nourished Child
Gut Health and the Microbiome
Healthier Holidays
Healthy Fats
Healthy Snacking
Meal Planning
Prenatal Nutrition
Thinking Outside the Salt Shaker
Vegetarian or Plant-Based Eating

Community Health Worker Topics:

Home Visiting Safety
Maintaining Professional Boundaries: Home Visiting
Redefining the Role of the CHW
Safety for Fall-Risk Clients
Starting Your CHW off Right

Contact Information

Healthier Communities
Professional Development and Education
616.391.3310