Food, Nutrition and Community Education for Groups

Healthier Communities offers extensive programming to educate professionals and their clients to improve the health of our community. Our registered dietitian-nutritionists offer presentations on a variety of food and nutrition related topics. Fees may apply.

Topics vary and may be created based on your request. Typically each class is one-hour long. Frequently requested topics include:

  • Added Sugar
  • Brain Foods
  • Carbohydrates Basics
  • Eating the Mediterranean Way
  • Eating Well on a Budget
  • First Foods for a Well-Nourished Child
  • Gut Health and the Microbiome
  • Healthier Holidays
  • Healthy Fats
  • Healthy Snacking
  • Meal Planning
  • Prenatal Nutrition
  • Thinking Outside the Salt Shaker
  • Vegetarian or Plant-Based Eating

Community Health Worker Topics:

  • Home Visiting Safety
  • Maintaining Professional Boundaries: Home Visiting
  • Redefining the Role of the CHW
  • Safety for Fall-Risk Clients
  • Starting Your CHW off Right

Contact Information

Healthier Communities
Professional Development and Education
616.391.3310