Food, Nutrition and Community Education for Groups

Healthier Communities offers extensive programming to educate professionals and their clients to improve the health of our community. Our registered dietitian-nutritionists offer presentations on a variety of food and nutrition related topics. Fees may apply.

Topics vary and may be created based on your request. Typically each class is one-hour long. Frequently requested topics include:

• Added Sugar
• Brain Foods
• Carbohydrate Basics
• Eating the Mediterranean Way
• Eating Well on a Budget
• First Foods for a Well-Nourished Child
• Gut Health and the Microbiome
  
• Healthier Holidays
• Healthy Fats
• Healthy Snacking
• Meal Planning
• Prenatal Nutrition
• Thinking Outside the Salt Shaker
• Vegetarian or Plant-Based Eating

Community Health Worker Topics:

• Home Visiting Safety
  
• Maintaining Professional Boundaries: Home Visiting
• Redefining the Role of the CHW
• Safety for Fall-Risk Clients
• Starting Your CHW off Right

Contact Information

Healthier Communities
Professional Development and Education
616.391.3310