Culinary medicine is a blend of the art of cooking with the science of medicine. Culinary medicine is a program at Spectrum Health that offer’s medical professionals, medical residents/students, and community members the opportunity to learn about the critical role whole, plant-based foods have in our health. This experience is offered as a hands-on kitchen experience.
The Culinary Medicine Team is seeking volunteers to assist in light tasks such as assistance with sign up, set up, and light clean up. Volunteers will be asked to commit a maximum of 4 hours to a single culinary medicine session.
This education is offered at one of our partner teaching kitchens – The Downtown Market or Grand Rapids Community College Secchia Institute of Culinary Education.*
*Must have transportation
These sessions are occurring throughout the year. Volunteering assignment will be based on your availability.