Culinary Medicine

/ Entrees

Recipes & Resources

Entrees

Asian Garlic Tofu
Asian Peanut Chicken with Noodles
Asian Peanut Tofu with Noodles
Avocado Egg Salad Sandwich
Baked Farro Risotto with Mushrooms and Kale
Baked White Fish
Bean and Veggie Tacos
Beef and Veggie Tacos
Beef Tacos
Beef, Veggie, and Bean Tacos
Bell Pepper and Chicken Skillet
Black Bean Burgers
Black Bean Quesadilla
Bok Choy Skillet Supper
Butternut Squash and Cannellini Bean Quesadilla
Butternut Squash Mac and Cheese
Cauliflower Mac and Cheese
Cauliflower Tikka Masala
Chana Masala
Chicken and Sweet Potato Stew
Chicken Pomegranate Quinoa Salad
Chickpea Noodle Soup
Chickpea Stew
Chinese Vegetable Stir Fry
Classic Crunchy Lentil Tacos
Cooked Lentils in Boston Bibb Lettuce Cups
Creamy Chicken Salad with Apples and Raisins
English Muffin Pizzas
Extra Vegetable Fried Rice
Falafel
Fish Tacos with Corn Relish
Greek Nachos with Herbed Tahini Sauce
Hidden Veggie Burger
Irie Seared Tofu

Lentil Walnut Loaf
Loaded Baked Sweet Potatoes
Mediterranean Shrimp
Mexican Spiced Tempeh
Minestrone Soup
Moroccan Spiced Salmon
One Pot Bean Chili Nachos
Oven Baked Chicken Tenders
Oven Baked Fish Sticks
Penne with Roasted Cauliflower and Parsley Pesto
Pizza with Creamed Spinach
Pumpkin Apple Stew
Quesadillas with Swiss Chard, Summer Squash, and Black Beans
Quick Red Beans and Rice
Quinoa Cakes
Quinoa Salad with Lemon Shrimp
Rice and Bean Burrito
Roasted Carrots with Farro and Chickpeas
Rustic Stew
Salmon with Salsa Verde
Shrimp and Cauliflower Grits
Simple Hummus Sandwich
Skillet Ratatouille
Smashed Bean and Avocado Sandwich
Spaghetti Squash Pasta
Spaghetti with Lentils
Spaghetti with Meat and Lentils
Spaghetti with Meat Sauce
Stuffed Peppers with Chicken, Rice and Beans
Sweet Potato Avocado Tacos
Triple-citrus Ginger Cod
Turkey Mushroom Burgers
Vegan Portobello Mushroom Pizza
Whole Grain Pesto Pasta with Roasted Tomatoes

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